Molecular gastronomy has nothing on this.
Before jumping back into the janky time machine to get back to today, I stopped in for a bite at Neuro’s. I was in the mood for a slice but ended up paralyzed by options. I expected the standard fare of future foods like hyper GMO ingredients and lab-grown stuff, all of which are incredibly tasty, but I wasn’t prepared for the nano-bots. Sprinkled onto the pie like parmesan, the little robot critters get to work scrubbing the old umami receptors on your tongue to really bring out those unctuous cheesy undertones. Seriously, give that a shot if you’re ever nearby.